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Shrimp in Aromatic Tomato Sauce/Saffron Rice — an edible mosaic recipe reviews
I was “intrigued” when I saw Lorraine’s Sesame Snaps on Not Quite Nigella. I closed my eyes, YELLED “OPEN SESAME” ... Continue reading
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A is for…
African Jollof with Beans and Roasted Sweet Potato with Curry Powder When I was little, Princess Svetlana (of Lucky “Peeking” ... Continue reading
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INJERA featured- ETHIOPIAN FEAST
“I HAVE A FRIEND IN ETHIOPIA!” I Y-E-L-L-E-D! (Like in Spinning Globe Persian Pomegranate and Pistachio Meatballs) You must be ... Continue reading
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Feast! Fine Foods Sausage Making Class
I S-Q-U-E-A-L-E-D with delight (inside my head ) and YELLED “I MADE THIS!” lol You KNOW by now about my ... Continue reading
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Chinet Bakeware — Premium Disposable Tableware Products Review
“NOTHING short of BRILLIANT” Chinet’s new revolutionary Bakeware is! It IS EVERYTHING we ALL have been waiting for too! Hands ... Continue reading
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Oatmeal Amaranth Seeded Bread Cooked in a What?
By now, you know I enjoy a “challenge” with foods and am on the never-ending quest to discover things I’ve ... Continue reading
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Adelaide’s Hidden Gems: Square Mile Squared Tour
Hands up who has ever walked past a placque or statue in your town and or while away on holidays ... Continue reading
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Cinco de Mayo — Pib Pibil with Achiote Rice
“Happy Cinco de Mayo!” Literally meaning in Spanish “the fifth of May“, Cinco de Mayo is a celebration of Mexican ... Continue reading
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Food Trip Down Memory Lane
After S-Q-U-E-A-L-I-N-G with UDDER DELIGHT yesterday from my Udder-ly Delightful Cheesemaking Class, I thought I would so something a little ... Continue reading
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Roza’s Roasted Red Hot Lover Chilli
While waiting for her vegetables to roast, Mercette (pronounced Mer-chette) closed her eyes and “felt” her imaginary Red Hot Lover ... Continue reading
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Yelp Adelaide Cooking For A Cause – OzHarvest
My name is Joanne aka mickeydownunder aka Joanna aka FANG and I have a confession! I was previously a food waster ... Continue reading
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Quackers Over Feast! Fine Foods Poultry & Game Butchery Class
My name is Joanne aka mickeydownunder aka Joanna aka FANG and I have TWO confessions, TRUE! 1) THE ONLY previous experience ... Continue reading
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Chinet Bring a Plate Mediterranean Spaghetti Cake
I think the word has gotten out that I do enjoy a party; whether hosting or being invited to “Bring ... Continue reading
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Hello Dolly Lebanese Delight
I think you can tell by now that I get a tad (okay a little more than a tad ) ... Continue reading
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Chinet Bakeware Hosts The Roast
Where do I begin today? As an ambassador for and courtesy of Chinet Australia, I was sent some of Chinet ... Continue reading
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Chinese Gardens Asian Delight
Who says all dining cuisine posts have to start from Appetizers to Desserts? Last night, while dining with “The Magnificent ... Continue reading
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Dear Thermalina Is Thermomix REALLY for ME?
Dear Thermolina, I don’t know WHAT to do! I’ve heard of this machine called the Thermomix that “Mills and Grates”, ... Continue reading
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Beetroot Basil Gnocchi with Toasted Pinoli & Cream – The Daring Kitchen Cooks...
Thanks to Todd from A Cooking Dad as this month’s host for The Daring Kitchen‘s Cooks Challenge September 2013! What ... Continue reading
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Dear Thermalina Is Thermomix for Brekkie REALLY for me?
Dear Thermalina, how are you today? Based on my last diary blog post, I am STILL excited, but nervous in ... Continue reading
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In My Kitchen October 2013
They say, “Time Flies when you are having fun!” Please tell me I am not the only one where time ... Continue reading
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